AISubs v3.7
Did it start?
Yeah!
Did it start?
It started!
Takeda BBQ's...
No, Takeda BBQ's...
Otsukibikkyuu!
Yeah!
Let me introduce myself!
I'm Momone, also known as Momone.
Nice to meet you!
I'm Amirun, also known as Yamachaki Amiru.
Nice to meet you!
And...
I'm Hinata, also known as Hinachaco.
Nice to meet you!
We're doing Instagram Live together today,
so please stay tuned
Hinachaco and Amirun
are watching us
on YouTube,
and I'm also watching
Instagram Live,
while we make videos!
Thank you!
Today,
Takeda BBQ and Otsukibikkyuu
have become
the 7th time
we're doing Instagram Live together!
Today,
Hinachaco is here for the first time!
Oh! Hello!
Nice to meet you!
I've always wanted to be here,
so please...
Huh?
Oh!
Did you choose me?
Well,
you said you wanted to cook,
and I was allowed to do it.
Oh!
I'll be out soon,
so I'll do my best!
But you usually
cook, don't you?
Yes, I do.
I post it on Twitter.
It looks delicious.
You're really good at cooking,
aren't you?
Are you in the same class as me?
No, we're juniors.
But we're in the same age group, so it's like we're in the same period of time.
I'm 19 years old, too.
We're in the same age group.
Let's get used to being 19-year-olds.
It's really easy and quick, so I'd like to call the teacher who will teach me that dish today.
There are two ways of calling it.
Momo will say "takeda", and Amirin will say "barbecue", and Hina will say "sensei".
Let's call the teacher!
Takeda!
Barbecue!
Sensei!
Please!
Thank you for calling me!
Are you in the 7th place?
That's right!
I'm happy!
I did an ego search on Twitter for "takeda" and "barbecue".
It said "nmb48" and "youtube appearance ranking".
I said it myself, but you're in the 7th place this time.
That's right!
There are various members like that, but I put them aside and put "takeda" and "barbecue" in the 10th place.
"nmb48" is impossible!
The first place person has appeared more than ten times, but I also appear like every week, so I also rank there.
It's not necessary for "nmb48".
I'm really grateful.
You are the main character.
Let's call the teacher!
Hello!
Nice to meet you!
Nice to meet you, too!
That's right. I always watch it on YouTube.
I heard it's a popular project.
It's a very popular project.
It's amazing.
I'm very smart.
I can study.
I'm very smart.
I'm in the top of NMB in academic rankings.
Are you a college student?
I'm a first-year college student.
What should I do?
Let's do our best today.
Isn't it different from usual?
Is that so?
Where was it?
It's different, isn't it?
It's always like this.
It's different, isn't it?
There's no burnt tile.
I hid it last week.
I was told that.
There was a comment saying, "Takeda's wall is burnt."
I put up a tile and three days later, I burned it, too.
What's wrong with it?
I'm sure there's a mold in that house.
If you put a frying pan in it, it will burn with fire.
Is there a fire?
You're a senior.
I haven't done it yet.
I'm in a camping car for a reason.
Really?
Do you have a camping car?
I don't have it.
I have to cook with a camping car.
It's amazing!
The inside of the camping car has a place to sleep other than the kitchen, right?
That's right! There are several places where you can sleep, and up to six people can sleep in the bed or flat space.
I thought it was a normal kitchen.
It's spacious, isn't it?
It's spacious!
There is a shelf. So it's more like a kitchen than a home-cooked meal at a barbecue restaurant.
It's amazing!
Please do your best not to burn the walls of the camping car.
That's right! Don't burn it!
I'll do my best not to burn it.
But today's dishes are all very simple.
Oh!
So, first of all, I'm going to cook Asian food, which is the world's first barbecue dish in the world.
Asian food! I love it!
I'm looking forward to it!
Last time, Amirun cooked raw spring rolls and other Asian dishes.
I love it! I'm looking forward to it!
I'm looking forward to it!
So, I'm going to cook a rice dish called "kao man gai".
Kao man gai.
It's a dish of chicken and rice called "kao man gai".
And I'm going to cook Asian-style fried noodles.
Oh! Sounds delicious!
And I'm going to cook a salad with the rest of the ingredients.
Okay!
Oh, I see.
Wow!
Let's do these three.
Okay!
I'll do my best!
Okay!
So, let's get started!
Okay! I'm looking forward to it!
I'm looking forward to it!
First of all, do you have shrimps in your hands?
We have shrimps!
Flat shrimps.
I'll put some of them in a salad later, so let's boil some shrimps for a salad now.
Please put some water in the frying pan.
Are you going to make a face manga now?
I'm going to boil some shrimps for a salad now.
Yes!
How many shrimps do you have?
How many shrimps do you have, everyone?
We have quite a few.
We have nine shrimps.
We have about twelve shrimps.
Let's make half of it for a salad and half of it for a fried noodle.
I see.
Let's boil half of it.
Is it okay for you to put a lot of water in it?
You don't have to put a lot of water in it.
I see.
Today's salad is beef shabu salad.
Beef shabu salad!
Yes, it's beef shabu salad.
Let's put shrimps and beef in it.
Yes, let's do it.
First of all, I'm going to boil it.
Yes!
This is going to be the main background.
Yes.
How is it?
Hello.
Wow, a lot of people are watching us on Instagram Live.
There are a lot of comments on YouTube.
Really?
Wow, you can now watch YouTube while shooting on your smartphone.
That's right. I'm watching it on my computer now.
I'm watching it, too.
Thank you.
What kind of comments do you get at times like this?
Is it something cute?
There are a lot of cute comments.
"I want you to wear NMB." There are comments like that.
I want you to wear NMB.
Yes, you're welcome.
"Takena-san, please come to the live show." There are comments like that.
Oh, really? I want to go see the live show.
Oh, I heard about it.
I'm looking forward to it.
Yes.
Thank you.
Hinacho-san, you're wearing a mirror, aren't you?
Yes, I'm wearing a mirror.
Isn't it too low?
Oh, I see.
Someone asked me to show my hands more than my face.
I'm being treated like an idol because of this.
Someone asked me to show my hands more than my face.
But isn't there also "NMB camping car trip"?
Oh, that's right.
Isn't it interesting?
While going to various places.
It's been 48 years.
Yes.
It's been 48 years.
It's hot.
It's a camping car, but it also has a TV.
It has a TV, a microwave, and a dryer.
Is there also a microwave?
Yes, there is.
It's amazing.
Did you bring hot water?
Yes, I brought hot water.
Oh, I forgot to turn on the fire.
That's unusual for you, Amirun.
No, it's my first time doing something like this.
Oh, is that so?
Yes.
Please be careful with high heat right away.
Oh, I'm doing it with high heat.
I'm doing my best.
Then let's boil the mochi shrimp.
Yes.
Just the part you put in the salad.
Yes.
You don't have to boil it, but you can boil the yakisoba in the end.
Oh, I see.
You don't have to boil it.
Yes.
I'll do my best.
Then I'll put in the shrimp.
I'll put in the shrimp.
How much water do you want?
Oh, I'll buy ingredients for dinner.
Some people say, "I'll buy ingredients for dinner and make the same thing."
Oh, I'm happy.
Right?
Wow.
You can do it right away.
How much shrimp do you want?
What did you say?
How much shrimp do you want?
I want about two or three shrimp.
Oh, I see.
It's pretty much the same.
The other day, you still have the sweet chili sauce you used for raw spring rolls, right?
Yes, I still have it.
I'm using it.
I'm going to make a salad with it.
Oh, that sounds good.
I want it.
Sweet chili sauce.
Oh, it's boiling.
Is it boiling?
It's boiling.
Is it left-handed now?
That's right. It's left-handed.
Now, is it boiled?
Yes, it looks like it's done.
When it's boiled, let's take it out.
Okay.
And let it cool down.
Okay.
You can leave the water as it is.
Okay.
Leave the water as it is and boil the beef as well.
Okay.
How is it?
I don't know if it's boiled or not.
What do you mean?
I don't know if it's boiled or not.
When it's boiled, it looks like it's a little soft.
When it turns red, it means it's done boiling.
The water is boiling. Isn't it good?
How is it?
It looks good.
I think it's good.
Let's put it in.
It looks good.
Is it okay if it's soft?
Yes, it's soft.
Let's put the beef in.
Okay, now that we've put it in, let's put the beef in the boiling water.
Beef.
Do you have beef for shabu-shabu?
Yes, we do.
Do you have beef for shabu-shabu?
Like 100g?
Momone-san, you have an expensive one.
That's right.
I used to sell this for about 1300 yen at first, but it was sold out.
Wow, it's worth it.
It's very expensive.
My beef is 177g and it's 256 yen.
It's cheap!
It's a bargain!
Isn't it a super high-end salad?
It's a super high-end meat.
Let's oil it like this.
Yes.
I'll put it in shabu-shabu.
The foam is amazing.
You don't have to worry about the foam.
I'll flush it away.
Yes.
It's huge.
You can eat beef in no time.
Yes.
It's a lot of food.
I think it was a lot of food.
I wonder if it's expensive.
It's hot!
I went shopping yesterday.
Yes.
There wasn't even a salad or fruit in the store.
The meat wasn't cheap either.
I see.
I'm in trouble.
As I said in shabu-shabu, it's a salad.
If you're going to buy it and make it, it's okay with cheap meat.
Yes.
When it's boiled, please take it out.
Yes.
There's not much foam.
Sensei, there's no Ayan.
What is it?
There's no Ayan today.
That's right!
There's no Ayan, so it's very Sensei-like today.
That's right.
It's a good example.
If Ayan was here, I'd be boiling the meat by now.
That's true.
Ayan went two or three steps ahead of me.
I'm finally going two or three steps ahead of you.
All right.
It's done.
Yes.
It's done.
Everyone, do you have ice?
Yes, we do.
We have ice.
Yes, we'll use ice to cool the bottom.
Yes.
Is it okay to put it in a colander?
What is it?
Is it okay to put it in a colander?
Yes, it's okay.
Yes.
Let's cool it with ice water.
Yes.
Ice.
Do we put water in it?
Yes.
Please use ice and water to make ice water.
Ice.
Yes.
It's done.
Yes.
Cool it.
Oh, you put it in like that.
Is it like this, teacher?
Yes, yes, yes.
Yes.
Is it easier to do that with shrimp?
Oh, I see.
Oh.
It's nice to be able to do it with one frying pan.
Yes, yes, yes.
Right?
Sensei, do you often use camping cars?
I use camping cars a lot.
Yes.
Even in January of this year, ten of us went camping cars to the foot of Mount Fuji.
Wow!
We all stayed there.
Camping cars are fun.
I've never ridden one.
How many people are in a car?
Well, seven or six people.
Oh, that's a lot of people.
It's wide.
Yes, yes, yes.
It's the same as a normal car, isn't it?
Yes, it is.
The prototype is a truck, so it's very wide.
Hmm.
I see.
And when you rent a camping car, it usually has a trampoline or a canoe in the drawer.
Wow!
Yes, we all do that at night.
It's a lot of fun.
There's also a road game.
Yes, please let it cool like this. Shrimp and beef.
Yes.
Now we're ready for the salad.
Yes.
Oh, you're fast.
Let's cook now.
Yes.
Do you have rice? I'll make fried rice.
Yes, we do.
Yes.
Have you washed the rice?
I'm washing it now.
I washed it.
Let's make fried rice today.
Yes.
Please put strawberries in it.
Yes.
What is Khao Man Gai?
Khao Man Gai is a dish of Asian chicken and rice.
Wow, it must be delicious.
Really?
It's a little bit of chicken and rice.
It's called Singapore rice or Kai Nan Kei Han.
Hmm.
It's really delicious.
Yes.
It's really delicious, but I don't know what it is.
It's an Asian dish, isn't it?
Hmm?
Japan is also an Asian country, isn't it?
That's right.
Oh, that's right.
Japan is also an Asian country, so let's cook Southeast Asian food.
Oh, I see.
Put the washed rice in here and add 1 cup of water.
Yes.
1 cup of water. Is it about 200cc?
About 200cc. Oh, you know it well.
Wow.
Rice is 180cc and water is about 200cc.
Okay.
Hina-chan, if you were asked to answer an Asian country, can you answer it?
Answer... Yes.
Asian country...
How many Asian countries are there?
There are quite a few, aren't there?
Is Asia from where to where?
It's quite wide.
It's wide, isn't it?
It's a complicated question, isn't it?
It's wide, isn't it?
I don't know what kind of question it is.
Is it possible to answer Chita?
No, but Chita is quite difficult.
There are also quite complicated names.
Can you answer "this" just by looking at the flag?
No, I can't answer "this" just by looking at the flag.
There are red and white flags with only inverted flags.
They are very similar flags. I forgot where it is.
Is it Thailand?
It's not Thailand, is it?
I don't know if it's Japan or not.
I don't know.
It's complicated.
I'm going to cook Southeast Asian food in such a wide Asia.
I'm going to cook this chicken.
Yes.
I'm going to cook chicken thigh today. One piece.
Yes.
Please season it with salt and pepper.
Yes.
Is it okay if I don't cut it?
Is it okay if you don't cut it?
Yes.
Have you three ever traveled to Asia?
I've been to Singapore.
I've been to Singapore and Thailand.
Oh, I see.
I've been to Thailand.
Thailand is also Asia?
Thailand is also Asia.
I've been to Guam.
Hinatsu, isn't Guam Asia?
Isn't Guam Asia?
Asia... Asia...
I've never heard of Asia.
It's not Asia.
Sorry, Momone.
Guam is a completely different place.
Next, please prepare chicken broth.
Yes.
Put a teaspoon of chicken broth in the rice water.
Yes.
About a teaspoon to a teaspoon and a half.
Then mix it.
Yes.
Guam is like America.
Who?
It's like America.
Who said Guam?
Yes.
After putting in the chicken broth, put this in.
Chicken.
Yes.
It's messed up.
Yes, put it on top like this.
Wow!
It's like...
This is like a barbecue.
Certainly.
Well, in the first episode, we cooked rice like this in the rice cooker.
Yes.
This time it's like a barbecue camp dish.
You can cook rice in a frying pan like this.
There's not much to do.
That's right.
That's important, isn't it?
Yes.
Oh, it's done?
It's almost done.
Is it done?
Please cover it.
Yes.
Sensei, is there a way for the skin to go under the chicken?
Let's put it on top of the skin.
Oh, on top of the skin.
Wow!
On top of the skin.
Yes.
Please be careful.
Yes.
Amiru, it's nice. It's like an outdoor.
Oh, I don't have a lid, so I'll use aluminum foil.
Oh, I think it's good.
In that case, you might want to seal it tightly.
I understand.
Yes.
It's like a camp.
It's like a barbecue.
It's like a low to medium temperature.
Yes.
It's hot.
Is it okay?
Is that all?
Gapao mangai rice.
Please put kaomangai on top of the chicken.
That's fast.
Kaomangai.
Kaomangai, right?
Yes.
What's good about kaomangai?
Whose food is good?
Well, while you're cooking it, let's make the sauce.
Yes, please prepare a vessel like this.
First of all, prepare soy sauce, vinegar, sesame oil and ginger in the vessel.
Yes, ginger.
First of all, add two tablespoons of soy sauce.
Yes.
Next, vinegar.
Yes.
Yes, let's put in a tablespoon of vinegar.
Yes.
There's no ginger!
It's okay.
I was doing it with this, so I'll change the soy sauce.
Ah!
Two tablespoons of soy sauce.
Two tablespoons.
Yes.
Next, sesame oil.
Yes.
A tablespoon, a tablespoon.
Yes, a tablespoon of sesame oil.
One more tablespoon.
Ah, it smells good!
It smells good!
Next, ginger.
Yes.
Ginger tube.
Ginger.
Two centimeters.
Two centimeters?
About two centimeters.
Ah, teacher, about the tube...
Yes.
In the case of the tube...
It's like this ginger, but...
Ah, it's okay, it's okay.
Two centimeters?
Yes, about two to three centimeters.
Ah, okay!
Yes.
Yes, please mix it up!
Yes, yes!
And with this, you can make a sour-tasting sauce.
It's really good.
Oh, it's done!
Oh, it's good! It's good!
It smells really good.
Right?
Oh, it's good!
It's good, isn't it?
Yes, it's good!
Oh, it fell.
Now, is the sauce ready?
Yes, it's ready!
For the last dish of Kao Man Gai...
Yes!
Please prepare cherry tomatoes and cucumbers.
We have them!
Yes.
You only need to wash and remove the stems of the cherry tomatoes.
Yes!
Everyone! The time has come!
Eh? What is it? What is it?
Ta-dah!
Oh, white tomatoes!
Ah, Hina-chan, you're amazing! You responded quickly!
I saw it!
You only saw it for me.
Is it okay like this?
Have we ever had tomatoes before?
Tomatoes! Maybe we don't have them.
Eh? It's more interesting if we don't have them!
Sensei! Sensei!
It's gross!
It's more interesting if we don't have them!
I'm a little scared!
What's wrong with you?
It's gross!
This will be the thumbnail.
Momone-sensei, you're amazing again today! Thank you!
Yes!
Certainly, this was it for today!
Thank you very much!
It was useful.
The number of tomatoes you use can be as many as two or three.
Yes!
Yes, wash it and remove the stems.
Yes.
And for cucumbers, cut them diagonally and thinly, about four slices.
Yes!
Like this.
Yes!
I got it!
Yes, well, you only need about four. And I'll use the rest for salad.
Yes!
Oh, it's not open yet.
Wow...
Your...
Your... face...
Face...
Your face...
Your face is getting bigger and bigger.
Oh, I see!
It's transparent glass, so you can see it, right?
Oh, yes!
Yes, yes, yes.
It will be done in about 13 to 14 minutes.
It smells good.
Yes, it does smell good.
Yes.
One...
Can you see it?
Tomato... tomato...
You can leave the tomato as it is.
Yes!
Yes.
Cucumber is cut.
Yes, and when the cucumber is cut, put it aside.
If you want to make it Asian at this time,
you can prepare some kakuchi.
Kakuchi...
I'll do it.
Oh, there's a cucumber rabbit!
Pyon, pyon, pyon, pyon!
There's a cucumber rabbit!
I picked it up.
Yes.
You can just tear off the kakuchi and put it on.
Oh, I have kakuchi.
Yes.
Oh, I see! Everyone is fine with kakuchi!
I love it!
I don't want to eat kakuchi.
Oh, I see! Everyone is fine with kakuchi.
Kakuchi is a food, isn't it?
Yes, it is!
But...
It's better to test it once, but if you can't eat pakuchi, you really can't, and if you love it, you love it.
Where do you eat this from? No, just tear it off and put it in your mouth.
But like it or not, it's divided, isn't it? It's divided, pakuchi is really divided.
But when you look at it, it doesn't smell like anything.
You're lying!
No, it doesn't!
It smells like pakuchi.
Stop it, stop it, stop it!
No, it doesn't!
There are leaves that are divided by scent.
Well, I'll try it.
Yeah, try it.
Um...
Ah!
I'll stop it.
It was a little impossible.
Wow, there's a lot left.
That's right, pakuchi has a little habit, so if you're going to put it in, let's tear it up and put it in on top of the rice at the end.
Ah...
I think it's good for scenting.
There's a scent, isn't there?
There is!
It smells good.
There's a lot of it.
That's great, Momore-sensei! Did you have your first experience today?
It's the first time I've had it in a row.
No, it's wonderful.
Okay, while we're cooking this, let's make a salad.
Yes!
I'm going to make yakisoba with this, but I'm going to use this water for yakisoba.
Yes!
I love water!
And extra little tomatoes.
Yes!
And extra cucumbers.
Yes!
Plus...
Lettuce.
Yes!
Now, let's go into a little more detail about this area...
Let's cut it up and make it into a salad! Yes!
You can cut it to any size you like!
You can cut the tomato in half or leave it as it is.
Oh, I'm not good at it! Amirin, you're not good at this kind of thing.
Is it true? Yeah, it's beautiful.
It's true.
Now, please cut this area as you like.
Meow! Meow! Meow!
A cat?
Meow! Meow!
Sensei, you haven't bought any pets yet?
No, I haven't bought any pets yet!
Oh, I see...
Oh, a cat! A cat!
Oh, a cat!
It's cute. I have two of them, but this one is better.
What's your name?
Aby-chan.
Amir-chan?
Aby-chan.
It's Aby-chan.
Aby?
It's Aby.
Cute.
Is it related to "Beatles" or something like that?
I got it from my father-in-law.
I see.
The name is still the same, so I don't know where it came from.
I see.
Is it a guardian cat?
I haven't heard of it that much.
But if you travel all over the world, don't you often meet animals?
That's right. I often meet animals.
On January 1 of this year, I saw it for the first time on a camel.
Wow!
That's awesome!
I didn't know it was a camel.
On January 1, it was in Morocco.
Yes, I heard about it.
That's right. At that time...
Lying on a camel... Walking in Sahara desert...
How many camels were there?
Two.
Two?
Two.
Amirun and Momone-sensei, are you buying pets?
Yes, we are.
What are you buying?
I'm buying a dog.
Oh, you have one.
I'm also buying a dog.
I have one, too.
Oh, you're buying a dog, too, Hina-chan.
That's right. I have a dog and two cats and one hamster.
Oh, you have a lot of pets.
If I had a lot of pets like that...
I wonder if I'm smart because I have a lot of senses.
Well, I really respect smart people.
No, I respect Momone-san...
I respect Momone-san a lot.
Thank you very much.
Oh, you're all 19 years old, right?
Yes, that's right.
So, Hina-chan and Momone-sensei are Momone- sensei's seniors?
That's right, they're my seniors.
Even if you're the same age as NMB or something like that, if you're older, it's like a honorific.
That's right. It's embarrassing, isn't it?
There are other people who are the same age as me and who went to the same school as me, but they're juniors.
Even at school, they're honorific to me, so my friends said to me, "Why are you honorific?"
Oh, that's true.
It's embarrassing to hear that.
I know. I went to college, too.
A classmate from college later revealed that he was a salaryman and became a comedian.
Wow, that's amazing.
Then, even though he's my classmate...
Excuse me, are you Takeda-san?
I'm your comedian.
That's amazing.
There is such a thing.
I'm kind of curious about it.
Yeah, me too.
The salad is ready.
Oh, the salad is ready.
Yes.
That's fast.
It's fun to put it all together.
Oh, that's good.
The salad is ready, too.
That's right.
Everyone, please put the beef and shrimp in the salad.
Yes.
I'll show you this one.
Wow, everyone's serving is amazing.
That's fast.
How is it?
Well, how is it?
What's wrong with you?
That's how the salad looks like.
Yes, it smells good.
As soon as the salad and shrimp are on top of it, it looks really good.
It's colorful.
That's right.
It's true.
It's making a noise.
Oh, the fire is out.
What is it?
Oh, that's right.
Maybe if you cook it for too long, the fire will go out.
Oh, is that so?
Oh, by the way, Momone-sensei.
Yes.
I was looking at Twitter, and you were kidnapped again.
You found out.
I saw it.
Maybe it was broken beautifully like a lie.
That's right.
It was broken again.
Did you do it again?
It's broken so beautifully.
I was surprised, too.
When I was lining up at the table and trying to pick it up, I hit the chair.
My hands were slippery and red as I rotated.
I put salt in it, and it spilled a lot of salt.
That's all I honestly needed.
You break a plate a week, don't you?
It's becoming a habit of delusion.
So far.
Yes.
I'm scared.
It's not over anymore.
Now!
I think everyone can serve the salad.
Yes!
Let's make a dressing.
Yes!
I bought it!
Is there any dressing left last time?
Did you buy it, Hina?
Yes!
I bought it!
Yes!
Sweet chili sauce!
Yes!
A tablespoon of sesame oil.
Now, a little more!
Yes, water and blood first, and then about a tablespoon of sesame oil.
Yes! Yes!
Wow, it looks delicious. Is this enough?
Wow, it's delicious, it's delicious!
Wow!
I should have opened the lid a little more.
It's about time, everyone.
Yes!
I think the rice is ready, so let's turn off the fire and let it soak in.
Yes!
I'll turn off the fire.
Yes, please turn off the fire.
Hello.
Wait, wait, what should I do?
What should I do?
Momone-san, what's wrong?
It's hot!
I spilled it!
Who, who, who panicked?
It's Momone-san!
I don't have a tissue!
Another happening!
Momone-san, what happened?
I spilled sesame oil.
I spilled all the dressing.
You spilled all the dressing?!
Oh no, oh no!
It's not all of it, I ate it all!
Now, sesame oil, water and chili are mixed to make a salad like this.
Wow!
Can I put it on?
Wow!
Wow, fashionable!
Yes, this is it.
Then I'll put it on, too.
Can you put it on?
I wonder what it tastes like.
Wow, it looks delicious.
It looks delicious.
It doesn't look ethnic.
Oh!
The decoration is good, Hina-chan!
Oh! It looks delicious!
Sensei, can we put pakchi on this?
Yes, if you can eat pakchi, please put pakchi on this, too.
Thank you.
Can I open the rice, too?
Oh, don't open the rice yet. Let it soak for five minutes.
Yes.
The salad is done and the rice is… Oh! What a beautiful serving!
Oh! What a fashionable plate!
It's a good plate.
As expected of Amiru, you have a good sense of serving.
While it's soaking, let's quickly make yakisoba.
Yes, I did it.
Do it, yakisoba.
Oh! It looks delicious!
Oh! What a fashionable plate!
Do we use a frying pan for this?
Yes, we use a frying pan.
Yes, I'll wash it.
Yes, please wash it.
While we're doing it, let's microwave the noodles for one minute.
Oh! I got it!
If you do it like this, it's easy to loosen.
Is it a bag?
Open the bag a little bit.
Yes.
Open the bag a little bit.
Oh! It's very cold.
It's okay.
How long did it take you?
One minute.
One minute! Okay!
While we're at it, let's cook something in the frying pan.
Okay!
I think we still have shiitake mushrooms left, so we'll fry them and pork belly next.
Okay!
And please add sesame oil for oil.
Okay!
Sesame oil is very useful today.
That's right. Sesame oil adds a lot of Asian flavor.
I think I bought this sesame oil for a cooking stream.
This is all we have left.
You used up a lot of sesame oil.
It's quite a lot.
It's true. There's a lot of it coming out.
Sesame oil.
Oh, here it is.
Yes, I'll do it.
Stir-fry pork and shrimp and season with salt and pepper.
Yes, sir.
Stir-fry pork and shrimp and season with salt and pepper.
You're cutting pork a little, aren't you?
I'm cutting pork a little.
I'll cut it a little.
It's annoying, so I'm tearing it off with my hands.
Can you tear off pork?
I can tear it off with my hands.
Can you do it?
That's right.
But it's good.
It's like a barbecue at a winery.
That's right.
It's like a barbecue at a winery.
Do you care about calories?
I don't.
You make and eat what you want to eat.
Do you all care about calories?
I'm worried about calories.
I see.
If there's any healthy food, let me know.
Why?
Healthy foods like salad.
I see.
It might be good to have a healthy session.
I'm sure Joshi will imitate me a lot.
When it's cooked, add the noodles.
I forgot to put it in.
I think I forgot to put it in.
Good, good.
That's about it.
Good, good.
Wow, Hina-cho is excellent, teacher.
Hina-cho, do you usually cook?
That's right. I've been cooking quite a bit yesterday and every day.
Oh, really?
I'm pretty free right now.
Oh, I see.
That's right.
Cook, study, cook, study.
That's right.
That's great.
Teacher, when you were a student, did you cook like this when you were a student?
Oh, I used to barbecue a lot. Barbecue and camping.
You used to like it a long time ago.
How old were you when you started barbecue?
What did you say?
How old were you when you started barbecue like this?
Oh, but I was about 19 or 20 years old like you guys.
Oh, I see.
Yeah.
What did you do for a living?
I got a car license at that age.
Oh, I see.
That's how I've been able to go to all sorts of places.
I see.
Okay, everyone, here we go.
Yes.
Oyster sauce.
Yes, oyster sauce.
About two tablespoons.
Yes.
Oyster sauce.
Let's put in about two tablespoons.
Yes.
That's about it.
So you've been cooking since you were young.
Did you get tired of eating alone?
Oh, you're right.
When I was about 20 years old, I went to Southeast Asia.
Oh, that's amazing!
Yeah, yeah, yeah.
I can't even eat yakiniku alone.
You can't eat yakiniku alone?
No, I can't.
Oh, that's pretty good.
You have the courage to say that.
I have the courage to do it.
And about a tablespoon of soy sauce.
Yes, a tablespoon.
A tablespoon, a tablespoon!
Yes.
And mix it up.
Okay.
It's easy!
Just mix it up.
Oh, it smells good!
Right?
Lastly...
Yes?
Since we have some left over, we'll chop up some water chestnuts and put them on top of it.
Okay!
Water chestnuts!
We'll serve it up on a plate and put water chestnuts on top of it.
Okay!
Wow!
That was quick!
It looks delicious.
When you go to a barbecue or something like that, you can heat up the yakisoba and fry it, right?
Oh, that might be a good idea, too.
Oh, and last of all, everyone!
Squeeze a lemon, please.
Okay!
Well...
If you cut it into a size that looks like it's next to a fried chicken and squeeze it, it'll give you a little Asian vibe.
That's true.
Squeeze, squeeze, squeeze...
Lemon and water chestnuts.
Wow, that's a lot of lemon.
Yeah!
Like this, with water chestnuts on top of it and lemon on top of it.
Wow! It's so Asian!
It's Asian, isn't it?
I cut it too small.
Oh, not at all!
Is it okay if I do it the other way around?
The other way around, yeah.
Yeah, I was talking to my mom about what's amazing about cooking in a barbecue restaurant.
It's like, "Oh, no! I made a mistake! I'm not a good mom at all!"
It's amazing how you can complete it, isn't it?
That's what I said to my mom.
That's true, that's true.
That's what you said to your mom!
Yes!
I'm just curious about what you're eating.
I don't know.
But my mom appears in this stream quite a lot.
Oh, that's right!
Last time, Shibuya-san came out and for some reason, she couldn't eat the one she made because of her teeth.
So my mom was breaking everything down at such a high speed.
My mom said, "You're too fast."
Really?
Now, everyone, let's eat yakisoba and open kaomangai.
Yes! I'm looking forward to it!
I'm going to cut the chicken for kaomangai.
Yes!
Oh, you still have a cut.
But I'm doing it in one whole piece, so I'll cut it up and serve it up.
Yes!
It smells good.
Yakisoba kaomangai is complete!
Oh, it looks delicious!
Yay!
Kaomangai, open!
Ta-dah!
Oh, that's nice!
Wow!
It's steaming nicely.
It's steaming nicely!
Wow, it looks really good!
But it's also burnt.
Oh, that's nice!
I love burnt kaomangai!
Wow, it looks delicious!
It looks really good!
Right?
Wow!
The soup stock is amazing!
It looks delicious!
I want to eat it quickly!
Serve it up and put the chicken on top of it.
Yes!
Line up the chicken.
Let's look at Sensei's example first and then do it.
Certainly.
It's appropriate. And here's the cucumber from earlier.
Ah!
Wow!
Where did it go? The cucumber from earlier.
Oh! The chicken heat is going through properly!
Wow!
That's right, that's right, that's right.
I thought it would never go through.
I was told it would never go through.
I thought it would never go through.
Wow!
It's safe.
I put the cucumber that Takeda BBQ had cut earlier in the salad.
It's gone somewhere.
It was still there.
Well, it's a little messy, but put chicken on top of rice and green and red.
The color is also delicious.
I see.
Mr. Famille?
Yes!
I don't know.
Coloring is difficult.
Coloring!
And finally, please sprinkle with the sauce you made first.
Yes!
Oh, my God!
Wow!
It looks delicious!
Sensei!
Yes!
Can I put it on already? Without cutting it?
Oh, you can eat it without cutting it.
You can eat it without cutting it.
But it's hard to eat.
Isn't it hard to eat?
You can eat it without cutting it.
I've seen people putting it on without cutting it on YouTube.
Oh, let's do that! Let's do that!
It's hard to eat, but let's do it.
No, let's eat it up! Let's eat it up!
And put the sauce on it.
Oh, it looks delicious!
The pudding looks delicious!
Wow!
Oh, Instagram has stopped.
Put it here.
Wow, it looks delicious!
Doesn't it?
Oh, it looks delicious!
Yes, it is.
Hot, hot, hot!
So, you three are now serving the face mangai?
Yes, yes!
We are doing our best!
After all, serving changes the appearance of the food, doesn't it?
Yes, yes, yes!
I'm particular about my appearance since this live stream started.
That's right.
Oh, it's delicious!
Yes, it is!
I know!
Yes!
Hot, hot, hot!
Momone, Momone-san!
Yes!
Didn't you buy a special omelet?
Oh, yes, I did!
Well...
What is it?
It's a character, but if you drop an egg here and drop it, you can bake it like this!
Wow!
It's amazing!
Yes, it's a character, and I also got it for my fans.
Wow!
It's cute!
You're addicted to omelets, aren't you?
I'm really addicted!
Yes!
Eating bread in the morning...
Oh, it looks delicious!
It's done!
Wow!
It's amazing!
Wow!
It's really good!
It's amazing!
Wow!
What is it?
It looks like a flower!
Wow!
It's cute!
Wow!
It's all done!
Kinacho is aiming for an Iron Man position!
Thank you!
Iron Man, put it over there!
Because you gave me a good one!
It's done!
Oh, it's good!
It looks delicious!
It's done!
Well then, I'll...
Oh, it looks delicious!
I'll be on my way!
Yes, please move!
Well, I'll move! Please move!
No, if this screen leaves Takeda BBQ alone, what do fans see at this time?
What are you looking at? Oh, no, no! Amiru!
Amiru! But Amiru will also move, right? I'll move!
Please move! I'll connect you with Takeda alone!
Oh, no! I'm sorry!
No, your voice is fine! Your voice is fine!
Oh, if only my voice could be heard!
I made a sandwich, but are there any of you who made it with me?
No, but...
In the meantime, if you have any questions, please ask me! Takeda BBQ will ask you three!
It's like a question corner!
Question corner!
But there was a comment that we were preparing ingredients together!
Oh, so there are people who make it with me!
Yes!
I'm happy!
I think there are!
Here we go!
Certainly!
Yes!
Even in many countries!
What was it?
I'll show you the food!
Ta-dah!
It looks like this!
It looks delicious!
Doesn't it?
It's a fashionable table.
My dad and my mom bought it.
It's fashionable. It has an atmosphere.
It's done.
It's fashionable. It's fashionable.
It's fashionable. It's amazing.
It's done.
Let's go.
I can't see it. I want to raise it a little.
It's amazing.
Is it here?
Let's eat.
I want to eat.
Let's put our hands together and say, "Nice house barbeque."
Yes.
Put our hands together and say, "Nice house barbeque."
Let's eat.
It looks delicious.
It must be delicious.
Let's eat.
I can't see it at all.
Why?
It's amazing.
It's different.
It's completely different.
It goes well with the sauce.
Are you all right?
I'm shaking in my room.
Hello, Motone.
It goes well with the sauce.
The barbeque is crispy.
It has that texture.
The chicken is fluffy.
It's delicious.
It's very delicious.
I'll have a salad.
It's a miracle.
Is it good?
It's good.
It's amazing.
It's good without complaining.
The teacher applied the ketchup sauce.
It's a delicious salad.
It's delicious.
Is everyone okay?
Everyone is fine.
How is it?
It's delicious.
Everyone, squeeze some lemon.
I'll have some yakisoba.
Squeeze some lemon.
Yakisoba is so good!
I often make yakisoba.
It's like a yakisoba kit.
There is only hot water and powder sauce.
I think so.
It's easy and you can make it quickly.
I don't make ingredients.
I'll make it from now on.
It's good.
Lemon makes it refreshing and good.
It's like a nuts.
It's good.
Rice is good.
It's good.
How do you like Asian cuisine?
It's great.
I like Asian cuisine since I came here.
What did you make?
I'm surprised that you can make Asian cuisine.
It's easy.
I want to try it in other countries.
Let's do it.
Let's do it in Guam.
I don't know what kind of cuisine there is in Guam.
Let's do it.
Sensei, I have something to say.
Yes.
I heard you designed an apron.
What do you think of it now?
What?
Yesterday...
It's a functional thing, isn't it?
Yes!
So like...
In a place like this...
Oh, it's cute!
If you have a loop where you can hang a towel...
Oh, that might be useful!
If you have a towel holder at home...
If you're going to use it outside, you don't have a towel holder...
Yeah, yeah, yeah.
If you hang a towel there and wash your hands often, you can wipe it there.
Oh, that's nice!
Yeah.
Convenient!
If you have one of those...
And!
If you're going to use it at home...
If you're going to use it outside when you're camping...
Yeah.
A small loop like this...
Yeah.
A small loop like this...
Put two on the side like this...
Yeah.
In this position...
Here and here...
Yeah.
If it's a long, thin stick like this...
Yeah.
Make a hole like this...
Yeah.
Each of your favorite fireflies...
Make a loop like this...
I'll definitely use it!
And...
A loop that can be lit at any time...
Oh, that's a good idea.
Yeah.
I learned from Ayan that that firefly can be used for lighting.
Yeah.
I wonder how many people use it...
Make sure you don't burn it.
I want to add another functional one...
But...
With a chuck...
Yeah.
A small one that doesn't fall...
Oh, that might be good!
If you're going to use it outside, it might be good to have one of those.
Yeah.
That's right.
Oh, and you can also carry a dance flute...
I think your flute over there is really nice.
Oh, that's true!
That's really good.
That kind of function might be good, too.
Yeah.
I think women will use it a lot.
I see. If you can adjust it here or adjust the size, it might be good.
It's easier to just put it on like a ribbon than a ribbon.
That kind of thing could work, too.
I don't know. But I'm sure some of them would be nice if they had functions.
I'm looking forward to it. I wonder when it will come out.
That's true.
What does it look like?
You can hang a red bird flashlight, too.
No, it's dangerous.
It's dangerous.
I'm sure it will come out.
Red bird flashlights. Oh, that's right. It's summer.
There are a lot of them.
Yes. Well, we're still talking about goods, so please check them out.
Thank you.
It's very easy and delicious because the teacher taught me how to cook it.
This yakisoba is my favorite.
Please try making it for dinner tonight.
Please make it.
Let's cook from all over the world.
Yes, it's delicious.
If you have a Guam dish...
I've heard of "chamoro" food.
Oh, really?
It's delicious.
Red rice.
Is it Shonan's wind?
Red rice.
No, it's not. I don't know.
No, it's not.
Yes, Mr. Sakiro. Yes, from now on.
Let's do various things.
Yes, I think so. Everyone, please take a look.
Thank you for today.
Thank you very much.
Oh, the person who threw me a Super Chat.
Oh, Super Chat.
Are you there?
Is there anything?
Oh, Nutoria-kun.
Oh, this is it.
There is a gift.
Then I will read your name at the end.
Nutoria-kun.
Mizutani Jun.
Hidaka Koji.
Mr. Sakiyo.
Mr. Yamanoki.
Mr. Dion L-i-j-s.
Thank you for five of you.
Thank you very much.
Thank you for getting excited about various aspects.
Please look forward to it again.
Thank you very much.
Bye-bye.